La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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The Bonsai
2013 Vintage
Cellars: £34.50
Enjoy in the restaurant: £41.00

Pelee Island Ice Wine Estate Collection Reserva Sauvignon Blanc Duchess White Beaujolais Villages Lancie Kreuznacher Kronenberg Riesling Kabinett, Nahe Castigglioni Chianti DOCG Hochar Pere et Fils Saint Clair Family Estate Sauvignon Blanc Churchill Douro Branco The Chocolate Block Verdeo Calico Mane Chardonnay Pirouette Corkscrew Reserve Chardonnay


Vinification:

Vines are planted 1.5m apart with 3.3m between the rows. The Trellising system is a single wire Trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. The vines are spur pruned.

The Shiraz and Cabernet grapes were picked, crushed, partially fermented and pressed. The wine was fermented in stainless steel, followed by a malolactic fermentation. The individual parcels of fruit were then transferred to barrels for approximately 24 months. New and old oak was used, mostly French, with a portion of American oak. The wine from the best barrels was carefully selected, blended and prepared for bottling.


Winery information:

In 2007 Bob Berton purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes of grapes

All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The Trellis system is generally a single wire cordon.


Tasting Note:

This intense, full flavoured, rich and full bodied Shiraz blend with well integrated oak, shows lovely plum fruit, coffee, chocolate and white pepper on the palate. The flavours are supported by juicy soft tannins to create a beautiful layering of texture and taste that continues to a long lingering finish.

Food Recommendation:

Perfect with roast beef, marinated veal or full flavoured cheeses.


Bin No.: 1443

Country: Australia

Region: Eden Valley, South Australia


Producer: Berton Vinyards


Vintage: 2013 Vintage

Colour: Red

Grape Varieties: 57% Shiraz
Grape Varieties: 43
% Cabernet Sauvignon


Status: Still

Allergens: contains sulphites

Body Value: E  (A is light, E is full bodied)


abv: 15.0%     Bottle size: 75cl