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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Tuesday 9.00am – 6.00pm, Wednesday 9.00am – 6.00pm, Thursday 9.00am – 9.00pm,
Friday 9.00am – 9.00pm, Saturday 9.00am – 7.00pm, Sunday 11.00am – 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Home Restaurant Wines & Accessories Spirits, Liqueurs,Ports & Sherries Beers, Lagers & Ciders Teas, Coffees & Minerals Deli Section & Hampers Gift Packs & Vouchers About Us & Find Us


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Tuesday 9.00am – 6.00pm, Wednesday 9.00am – 6.00pm, Thursday 9.00am – 9.00pm,
Friday 9.00am – 9.00pm, Saturday 9.00am – 7.00pm, Sunday 11.00am – 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Forthcoming Events


Vinification:

The grapes were sourced from the prized terra rossa region of Coonawarra. They were picked in late April and fermented in closed fermenters for 10 days between 25 and 28 degrees andpumped over four times a day. The wine was then pressed off into stainless steel tanks where it completed its malolactic fermentation in the

late autumn. Following this, the wine was racked into French oak barrels with an equal spread of new, 1, 2 and 3 year old oak. The wine was aged for a year during which time it underwent a further racking.


Winery information:

In 2007 Bob Berton purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes of grapes

All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The Trellis system is generally a single wire cordon.


Tasting Note:

This Cabernet wine has an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate is brimming with crushed blackcurrant fruit flavours enhanced by subtle eucalyptus and mint notes characteristic of this region and is beautifully complemented by elegant French oak notes.

Food Recommendation:

A great accompaniment to fillet mignon or roast lamb with herb roasted vegetable


Bin No.: 1442

Country: Australia

Region: Eden Valley, South Australia


Producer: Berton Vinyards


Vintage: 2013 Vintage

Colour: Red

Grape Varieties: 97% Cabernet Sauvignon

Grape Varieties: 2% Merlot, 1% Shiraz


Status: Still

Body Value: E  (A is light, E is full bodied)


abv: 15.0%     Bottle size: 75cl

Coonawarra Cabernet Sauvignon
2013 Vintage
Cellars: £17.50
Enjoy in the restaurant: £24.00