La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
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OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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Distilleries A - Z

Glentauchers 2004 - Distillery Label

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ntn dl Glentauchers 2004.pdf

The Dititllery Label Range

The history of this range heralds back to the very beginning of Gordon and MacPhails - to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships they had with distillery owners, they were allowed to bottle and sell the spirit they created as single malt on the condition that we used their 'house' label with the caption "bottled by Gordon & MacPhail".

These relationships have culminated in today's 'Distillery Labels' - a showcase of historical label design.


All Speyside whiskies are Highland whiskies; but, not all Highland malts are Speysiders. What is the difference, why the distinction of the Speyside region? The answer is quite simply the River Spey. From its source in the Cairngorms National Park, the river meanders 107 miles, disgorging into the Moray Firth at Spey Bay. Speyside, located in the middle of the Highland region, is also considered by many the heartland of Scotch production. Today, more than half of Scotland’s working distilleries are located in this region.

Geographically, Speyside encompasses the area east and west of the River Spey, partly in tandem with the Morayshire county lines. There are several key towns in region. Forres, to the east, is home to Benromach Distillery and a short drive from Dallas Dhu, a mothballed distillery now transformed into a visitor destination. Westerly are the distilleries of Strathisla, Strathmill, Glen Keith, and Aultmore, all located in Keith. Centrally situated areGordon and MacPhail’s shop, offices, and warehouses in the Royal Burgh of Elgin, also known for its mediaeval cathedral ruins.

Along the River Spey, as world-renowned for its salmon fishing as its whisky distilleries, lie the whisky towns of Rothes, Craigellachie, and Dufftown: combined these house the Speyside Cooperage and thirteen distilleries, including Glen Grant and Mortlach.

With a variety and depth of flavours to experience, explore the diversity of Speyside throughout our ranges. Journey from the lesser known distilleries in the ‘Connoisseurs Choice’ range to the exceptionally well-matured malts in the ‘Rare Vintage’ range.


Established in 1897, Glentauchers was one of the distilleries owned by the hugely successful blender James Buchanan and the design was overseen by the legendary Charles Doig, who contributed so much to the innovation and future success of Scotch whisky.  

Glentauchers was also amongst those distilleries who utilised the emerging rail network around Scotland, building its own specific railway sidings into the distillery.

Taste with water

NOSE: Aroma Dry meadow grasses mix with beeswax polish aromas. Sweetness evolves with time: white chocolate and vanilla pod mingles with fresh pear and green apple.

PALATE: A tropical fruit celebration; melon, kiwi, ripe nectarine, and grapefruit flavours each take a turn in the limelight. Warming pepper develops, opening into a drying cacao powder edge

BODY: Medium

FINISH: Finish Medium in length; toasted oak comes to the fore.

STYLE: Dry with a malty sweetness

Country: Scotland

Region: Mulben, Keith, Speyside

Producer: Gordon and MacPhail

Range: Distillery Label Range

Bottling: Gordon and Macphail Bottling

Style: Single Malt Whisky

Water Source: Rosarie Burn

Age: Distilled 2004 - Bottled 2018

Cask Type: Refill American Hogsheads

Colour: Lightest Gold

Flavour Profile: Dry with a malty sweetness

Allergens: Not known

Bottle size: 70cl     abv:   46.0% abv

Glentauchers 2004 - Distillery Label
Cellars: £56.50