The company produces the island’s number one selling white rum, and for export, the Doorly range.
Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world and are made at one of the world’s most modern rum distilleries.
The rums in this blend are aged a minimum of six years and have been finished in Oloroso sherry casks for a rich, round, complex palate.
Distilled at the Four Square Distillery in Barbados, where a proportion of the rum is matured in ex oloroso sherry casks, giving the rum a lovely richness and fruitiness.
RL Seale is one of Barbados’ oldest trading houses, a family-owned business whose involvement in rum making has extended from father-to-son since 1820. The current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.
It was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk.
The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and is now one of the most modern and efficient rum distilleries in the world. It has been designed to be highly energy efficient and
environmentally friendly. The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still. 1/2
Very elegant nose of toffee with hints of vanilla and mocha.
A rich yet subtle rum surprisingly mellow. Demerara sugar, treacle, liquorice and aniseed on the palate.