La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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RL Seale is one of Barbados’ oldest trading houses, a family-owned business whose involvement in rum making has extended from father-to-son since 1820. The current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.


It was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk.


The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and is now one of the most modern and efficient rum distilleries in the world. It has been designed to be highly energy efficient and environmentally friendly. The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still.


The company produces the island’s number one selling white rum, and for export, the Doorly range.


Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world and are made at one of the world’s most modern rum distilleries.

 

Aged in American Oak and Olloroso Casks before being blended together.


NOSE

Amber, with a complex, dried tropical fruit

PALATE

A vibrant entry leads to an evolving palate of fruit,  toasted  coconut  and  oak notes.

FINISH

Finishes  with  a  fruity  sweetness and warmth, but has a balanced lingering taste.

THE IDEAL SERVE

Mix with Taylors Velvet Falernum liqueur serve on ice and garnish with a slice of lime,







Country:  Barbados

Region: Caribbean

Producer: R.L.Seales

Distillery: Foursquare Distillery

Style  Golden Rum

Bottle size: 70cl

abv:   40.0% abv

Doorly's 5 Year Old Rum
Cellars: £32.00

Doorly's 3 Year Old Rum Doorly's 5 Year Old Rum Doorly's XO Rum R.L.Seales 10 Year Old Golden Rum Foursquare Spiced Rum Taylors Velvet Falernum Liqueur
Doorly's 3 Year Old Rum Two Birds English Vodka Aberfeldy 2003 - Connoisseurs Choice Crème de Banane  -  Banana Cream Churchill Tawny  Port 10 Year Old Baron di Sigognac 10 years old Belgin Amalfi Citrus Dry Gin Asbach Uralt Brandy