If you're going to make a liqueur, it's probably a good idea to make one that will have a wide appeal to adults of all ages and tastes, and one of the most universally loved flavours around the world is, of course, chocolate.
Once you've decided to make a chocolate liqueur, the next thought should be 'Where should I go to get the best chocolate in the world?', and the natural answer to that one is Belgium. Famous as the country that takes the art of chocolate making to a completely different level, where they combine bespoke cocoa rich liquor with natural dairy cream to produce a truly outstanding liqueur.
The same great spirit is added that is used in their gins and brings it all together as Beldoux cream liqueur. As with all of the other drinks in the Belgin range, there are absolutely no added sugars, sweeteners, colourants or thickeners added, so you can be certain that the taste sensation is completely natural.