La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Crème de Banane  -  Banana Cream Crème de Mûre - Blackberry Cream Dijon Crème de Cassis - Blackcurrant Cream Crème de Myrtille - Blueberry Cream Liqueur de Caramel à la fleur de sel Cranberry Liqueur Beldoux Chocolate Cream Liqueur Crème de Cerise  -  Cherry Cream Crème de Cacao Ambré  -  Dark Cocoa Cream Crème de Châtaigne  -  Chestnut Liqueur Belfleur Elderflower Liqueur Liqueur à la Fleur de Sureau - Elderflower Liqueur Liqueur de Litchi - Lychee Liqueur Menthe Verte - Green Mint Liqueur Crème de Peche - Peach Cream Menthe Blanche - Peppermint Liqueur Crème de Framboise  - Raspberry Liqueur Crème à la Fraise des Bois  - Wild Strawberry Liqueur
ntn Beldoux Chocolate Cream Liqueur.pdf

If you're going to make a liqueur, it's probably a good idea to make one that will have a wide appeal to adults of all ages and tastes, and one of the most universally loved flavours around the world is, of course, chocolate.


Once you've decided to make a chocolate liqueur, the next thought should be 'Where should I go to get the best chocolate in the world?', and the natural answer to that one is Belgium. Famous as the country that takes the art of chocolate making to a completely different level, where they combine bespoke cocoa rich liquor with natural dairy cream to produce a truly outstanding liqueur.


The same great spirit is added that is used in their gins and brings it all together as Beldoux cream liqueur. As with all of the other drinks in the Belgin range, there are absolutely no added sugars, sweeteners, colourants or thickeners added, so you can be certain that the taste sensation is completely natural.

NOSE: Delicate chocolate with a pronounced flavour of fresh cream

PALATE: Crisp and dry

FINISH: Clean and short finish.

THE IDEAL SERVE

Pour this over ice for a wonderfully indulgent drink to sit and relax with, or pour it over a high quality vanilla ice-cream to bring a touch of grown-up luxury to a dessert.

Country:  Belgium

Region: Houthalen - Helchteren

Producer: Distillery Massy

Style: Liqueur

Bottle size: 50cl

abv:   15.0% abv

Belfleur Belgian Chocolate Liqueur
Cellars: £21.50

Doorly's 3 Year Old Rum Two Birds English Vodka Aberfeldy 2003 - Connoisseurs Choice Crème de Banane  -  Banana Cream Churchill Tawny  Port 10 Year Old Baron di Sigognac 10 years old Belgin Amalfi Citrus Dry Gin Asbach Uralt Brandy