La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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THE BOTANICALS


JUNIPER - The foundation of all gin, Punchy, piney and fresh tasting


PEARLS of HEATHER - impart a grassy and floral note.


CORIANDER SEEDS - gives a zesty spicy flavour.


SEA BUCKTHORN - Aromatic sea buckthorn, fresh and fruity.


ROWAN BERRY - Found in the local forests, a delicate flavour with subtle chocolatey smoky overtones.


LEMON RIND - Crisp and clean, a zesty balance.


BITTER ORANGE PEEL - Tart and tangy for a bittersweet taste.


ANGELICA ROOT - Earthy flavours, the essential bite with a lingering aftertaste.

Peggy - the still

A hand made copper still, using the vapour-infused method, steaming the base spirit through the botanicals producing a delicate gin.

Tasting Note

Elegantly simple, beautifully balanced, shows signature notes of Juniper and citrus bites of bitter orange, with aromatic sea buckthorn, grassy floral pearls of heather, chocolate and rowan berries



Serving Suggestion

Serve with a premium tonic water tonic and garnish with a few raspberries.


Country: Scotland


Region: Forres, Morayshire, Scotland


Producer: Benromach Distillers


Style:  Dry

Style: Small Batch


Allergens: Not known


Bottle size: 70cl


abv:  45.0%

Red Door Gin
Cellars: £31.50

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