La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Daily Lunch Reserve Chardonnay Belgin Amalfi Citrus Dry Gin Boudicca Three Tails Bitter Clean n Green detox tea Double Chocolate Chunk Picture Gallery About Us Forthcoming Events Home Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

My email address is: facebook Instagram twitter ntn Mason's Lavender Gin.pdf

The Start


Masons Yorkshire Gin was created by Karl and Cathy Mason, gin enthusiasts with no prior knowledge of the industry who set out to produce a drink that stood out from the crowd – a unique gin with more character and more taste.

The first Masons gin was launched on International Gin Day 2013 – and since then Masons Yorkshire Gin has grown phenomenally.


Production

All the gin is distilled in copper alembic stills (known as “Steve” and ‘Leftie”) in 200 litre batches.


Using a traditional slow distillation method, pure Yorkshire water and just the right balance of botanicals to create Masons Yorkshire Gin is made on a 300lt still, The botanical line-up is undisclosed, however, based on images and the flavours you are able to smell and taste, it is likely to contain (amongst others) – juniper, coriander seed, angelica root, cardamom, cinnamon, dried lemon peel, fresh lime peel, bay leaf and fennel.


Masons Gin Ambassador Sarah Peel describes a typical week at the distillery:


“We distil using a single shot process Tuesday-Friday. Monday is spent preparing the stills for the first distillation. We only put 250 litres of alcohol in despite it being a 300 litre still so it has room. The botanicals are put in at the end of the day to soak overnight on Monday evening, apart from the fresh lime zest which goes in just before we distil the following morning. The still is turned on at 5am Tuesday morning and we finish collecting product at 4pm Tuesday. Once completed the still will be emptied and reloaded to repeat this process on Thursday and Friday.”


Harrogate spring water is used to cut the spirit down to get it to the 42% ABV bottling strength, with the 275 bottle batches then labelled (each of the Masons Gin bottles are individually numbered) and packed in-house.

Tasting Notes


Dry lavender notes on the nose and a slight fennel aroma create a soft & subtle experience. There’s a soft texture once upon the palate, with a fresh candied lavender sweet flavour and anise creeping in on the dry finish.


NOSE:  Dry lavender and a slight fennel aroma.


PALATE: There’s a soft texture once upon the palate.


FINISH: Dry.  Long and warming with Parma violet, pine, dry juniper and lavender


THE IDEAL SERVE


Pair Fever-tree ginger tonic, garnish with lime or orange peel.


Country: England


Region: Bedale - Yorkshire


Producer: Mason’s Distillers


Style: Yorkshire Dry


Allergens: Not known


Bottle size: 70cl


abv:  42%


Mason’s Lavender Gin
Cellars: £39.50

Mason’s Lavender Gin Mason’s Tea Edition Gin Mason’s Original Yorkshire Dry Gin













Doorly's 3 Year Old Rum Two Birds English Vodka Aberfeldy 2003 - Connoisseurs Choice Crème de Banane  -  Banana Cream Churchill Tawny  Port 10 Year Old Baron di Sigognac 10 years old Belgin Amalfi Citrus Dry Gin Asbach Uralt Brandy

Belgin Amalfi Citrus Dry Gin

Burleighs Distillers Cut Gin

Fifty Pound Gin

Gordon Castle Gin

Manchester Signature Dry Gin

Mason’s Lavender Gin

Plymouth Gin

Poetic Licence Fireside Gin

Rock Rose Gin

Two Birds London Dry Gin

Williams GB Extra Dry Gin

Aviation Dry Gin