My mother was a terrible cook, but loved good food and it was her that inspired me to fall in love with cooking in the first place.
Ever since I was a child I have always been obsessed with sweets, but as an adult I had never been overwhelmed by the taste of a traditional pink and white marshmallow, and I started to wonder why. With access to all these beautiful ingredients out there, what was stopping the confectionery that we eat day-to-day from being truly incredible. So one day I set about creating my own.
When I made and tasted my first gourmet marshmallow, I knew that I had happened upon something special. It was so unlike the usual fare - packed full of flavour and melt-in-the-mouth delicious.
So, that’s how my journey began. From then on my mission has been to inspire more people to eat delicious artisan confectionery, confectionery that alters your expectations of sweets - sweets that grown-ups can enjoy.