La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Chocolate Enrobed Salted Caramel Mashmallows
by Belinda Clark   85g


Our range of handmade chocolate enrobed marshmallows are expertly crafted using only the very best ingredients. Many hours have been spent perfecting each individual flavour to ensure a really special experience with each bite. These buttery salted caramel marshmallows are enrobed in the finest Belgian milk chocolate giving an intensely creamy and chocolatey taste. They are made in small batches using the finest quality ingredients including Beurre D'Isigny. Perfect as a treat with your coffee - or as a unique gift for a friend.

Belinda's serving suggestion: "Create a unique chocolate iced treat by threading our marshmallows onto a lolly stick and dipping into chocolate custard - freeze until ready."

Each bag contains 85 grams of hand cut marshmallow, typically ten moments of delicious fluffy heaven.  Gluten free, Dairy free, Artificial ingredients free, Preservative free

Ingredients: sugar, invert sugar syrup, water, Caramel au beurre salé 5,43% (sugar, glucose syrup, full milk, whipped cream, salted butter Isigny (3,7%), salt Guérande, emulsifier: rapeseed lecithin – sucrose – esters of fatty acids), gelatine, cornstarch and salt. Milk chocolate (50%): sugar, cocoa butter, full milk powder, cocoa mass, emulsifier: soy lecithin and natural vanilla. Cocoa Ingredients: milk chocolate min. 37,1%. Milk Ingredients: milk chocolate min. 21,2%. Contains gluten. May contain traces of nuts.

Nutritional Info: Per 85g bag - 309kcal, Total fat: 16.45g, Saturated fat: 9.73g, Carbohydrate: 49.72g, Of which sugars: 48.25g, Protein: 3.78g, Salt: 215.9mg

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