Slowly-roasted garlic and onions with balsamic vinegar blend to make a sublime condiment sure to become a pantry essential. A great glaze for warmed goat’s cheese. Fantastic as an addition to enhance the flavour of any sauce for meat. And, an exciting flavour boost added to gravies for wintery chicken, pork and lamb roasts. An easy idea for a canapé is mini bruschetta with goat’s cheese and topped with a little of this jam, warmed in the oven just a little.