La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Roast Garlic, Onion & Balsamic Jam 225g

£2.99


A wonderfully sweet and sticky savoury jam

Slowly-roasted garlic and onions with balsamic vinegar blend to make a sublime condiment sure to become a pantry essential. A great glaze for warmed goat’s cheese. Fantastic as an addition to enhance the flavour of any sauce for meat. And, an exciting flavour boost added to gravies for wintery chicken, pork and lamb roasts. An easy idea for a canapé is mini bruschetta with goat’s cheese and topped with a little of this jam, warmed in the oven just a little.


FURTHER INFORMATION

Gluten free. GM free.
Suitable for vegetarians and vegans.

INGREDIENTS

Allergens in CAPITALS. Onions, sugar, red wine vinegar (SULPHITES), balsamic vinegar of Modena (SULPHITES)7%, raisins (in sunflower oil), garlic 2.6%, salt, garlic powder, acidity regulator: citric acid, garlic powder. Made with 106g onions per 100g

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