La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Liquid Salted Caramel No1 Dark Chocolate
Created by Artisan du Chocolat

£14.99

Pack Weight 140g

Net Weight   3.5 oz

Dark Chocolate min. cocoa 70%

These original sea salted caramels. Sweet, saline and mineral tastes and crunchy, liquid and velvety textures.

These original sea salted caramels were invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges, a sweet liquid caramel with a pinch of Noirmoutier’s grey sea salt, captured in a cocoa-dusted shell of intense dark chocolate.

The pure untreated grey salt, harvested by hand from clay marshes since medieval times, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety – that make these sea salted caramels this famous creation.

Allergens:

Soya - Milk
Not suitable for nut, wheat and gluten allergy suffers

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