Costa Rica origin chocolate is made using cocoa beans, which have been sourced from a Rainforest Alliance CertifiedTM farm. The rainforest Alliance CertifiedTM seal ensures that production and farming methods are balanced against the needs of the local ecosystem and that these protect its soil, rivers and wildlife. On Rainforest Alliance CertifiedTM farms cocoa workers and their families have proper housing, education, access to medical care and safe working conditions.
This strong dark origin chocolate is characterized by its exquisitely bitter cocoa taste. The tempting bouquet of smoke and wood and the sophisticated bitter cocoa flavour, combine to deliver a delightfully traditional smooth dark chocolate.