Uganda - Dark Chocolate 80% Cocoa Madagascar - Milk Chocolate 32% Cocoa Costa Rica - Dark Chocolate 71% Cocoa Peru - Dark Chocolate 64% Cocoa House of Dorchester - Self indulgent chocolate bars
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La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved



Costa Rica origin chocolate is made using cocoa beans, which have been sourced from a Rainforest Alliance CertifiedTM farm. The rainforest Alliance CertifiedTM seal ensures that production and farming methods are balanced against the needs of the local ecosystem and that these protect its soil, rivers and wildlife. On Rainforest Alliance CertifiedTM farms cocoa workers and their families have proper housing, education, access to medical care and safe working conditions.

This strong dark origin chocolate is characterized by its exquisitely bitter cocoa taste. The tempting bouquet of smoke and wood and the sophisticated bitter cocoa flavour, combine to deliver a delightfully traditional smooth dark chocolate.

Enjoy with:

Cabernet/Sauvignon, Bordeaux, Barolo