WYFE OF BATH
Farm: Park Farm, Kelston
Milk Type: P, Organic Cow
Wyfe of Bath is made with organic cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. Cheese is at the heart of the family business, and they have recently built a new dairy to accommodate the high demand for their cheese. Everything is still made by hand, and the quality of the milk is paramount. Graham uses the organic milk from his own herd of Holstein Friesian cows to make the cheese, which is formed in a basket mould before being aged for four months for a rich, deep flavour. As a hand-
Wyfe of Bath takes its name from the tale of a character in the 14th Century British literary classic, The Canterbury Tales by Geoffrey Chaucer. Using the old English spelling of ‘wife’, the tale is told by a lusty character with strong appetites!