VINTAGE LINCOLNSHIRE POACHER
Simon and Tim Jones make this cheese on their family farm from the milk of their own dairy herd.
A unique cross between a cheddar and an Alpine recipe gives the cheese a fine balance of savoury to sweet tones,
Matured for around 18 months gives the cheese a greater depth and complexity.
Colston Bassett Stilton
Sharpham's Rustic Garlic/Herb
Sparkenhoe Red Leicester
Vintage Lincolnshire Poacher
Wyfe of Bath