La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

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BATH SOFT

County: Somerset

Cheese-maker: Graham Padfield

Farm: Park Farm, Kelston

Style: Soft

Milk: P, Organic Cow

Age: 4-6 weeks

 A mild and creamy, organic, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.

Three generations of the Padfield family have farmed the land around Kelston Manor, near Bath.  

It was Graham Padfield who re-introduced the family tradition of cheese-making, deciding to make a cheese traditional to the area. He found a recipe in an old grocer’s recipe book for a Bath Cheese.

It was a cheese recommended to Lord Admiral Nelson by his father in 1801. Graham uses the organic milk of his own Friesian cows. The resulting cheese is mild, creamy and delicate.