La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

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Bath Blue Colston Bassett Stilton
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BATH BLUE

County: Somerset

Cheese-maker: Graham Padfield

Farm: Park Farm, Kelston

Style: Blue

Milk: P, Organic Cow

Age: 8 - 12 weeks

Nestled in the Mendip Hills on the out skirts of Bath, Park Farm has been home to the Padfield Family for three generations. Graham’s grandmother once made Cheddar on the farm. However cheese-making stopped during Graham’s father’s time and only re-started in 1993, with the discovery of an  recipe for Bath Cheese found in an old book and so Bath Soft was born. Over the years Wyfe of Bath and more recently Bath Blue have been added to the range. All the cheeses are made on the farm using milk from the family’s organic Friesian herd. Bath Blue follows a traditional Stilton recipe and was voted Supreme Champion at the 2014 World Cheese Awards.