Baron Bigod is a stunning brie-
Jonny’s family has been farming the land here for three generations, but it was only recently that Jonny decided it was time to make some radical changes.He wanted to start selling raw milk, and to move into making the best raw milk cheese that he could. But raw milk and fine cheese need the best raw ingredients, and the family’s herd of Friesians weren’t really the best place to start.
So Jonny set off to France in search of cows that could produce the highest quality milk available. He chose Montbeliarde, the cows whose high protein milk is used for some of the famous French cheeses such as Comté and Vacherin Mont d’Or. He brought his ladies back to Suffolk, and set about building up his herd by cross-
Great milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-
If you choose to purchase a whole, 1kg Baron Bigod cheese, you will receive it hand-