Traditional Farmhouse Cider fermented longer that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste.
Sweet at the start then dry at the finish.
Serve chilled or over crushed ice to enjoy.
Thirsty Farmer History
The Fear Family first made Cider on their farm in 1880 and supplied a public house in Weston-Super-Mare. They bhave been making Cider ever since.
Now living in rural Nottinghamshire and growing their own cider apples enables them to continue their family tradition of producing quality cide whilst upholding the ancient art of cider making which has been handed down from father to son.