Chablis 2014 Vintage
Cellars: £32.50
Enjoy in the restaurant: £40.00
Bin no.: 0211 
With a pale yellow colour and green glints, this Louis Latour Chablis 2014 reveals a floral nose and citrus fruits notes. Well-
Food Recommendation:
Serving temperature 10 -
Shellfish – seafood – charcuterie
Country: France
Region: Chablis
Village: Chablis
Appellation: Chablis
Producer: Maison Latour
Vintage: 2014
Colour: White
Grape Varieties: 100% Chardonnay
Status: Still, Vegetarian, Vegan, Organic
sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.0%
Bottle size: 75cl
Winery information:
Chablis is an isolated island of vineyards in the northern section of wine-
The soil in the vineyards of Chablis is of clay and Portlandian and kimmeridgian limestone
The average age of the vines are 30 years with an average yield of 45 hl/ha.
Harvested by machine
Vinification:
Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing takes 8 to 10 months in stainless steel vats.
Cellaring Potential 2 -
Chablis Mountmains 1er Cru
2014 Vintage
Cellars: £46.50
Enjoy in the restaurant: £54.00
Bin no.: 0212 
Louis Latour Chablis 1er Cru "Montmains" 2014 is shimmering pale yellow in colour. It has a complex nose with aromas of toasted bread, white flowers and vanilla. Vanilla is also found in the mouth with saline notes. Ample and round, it has a nice mineral tension on the finish. aromas with a lively finish.
Food Recommendation:
Serving temperature 12 -
Shellfish – seafood – charcuterie
Country: France
Region: Chablis
Village: Chablis
Appellation: Chablis Premier Cru
Producer: Maison Latour
Vintage: 2014
Colour: White
Grape Varieties: 100% Chardonnay
Status: Still, Vegetarian, Vegan, Organic
sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.0%
Bottle size: 75cl
Winery information:
Chablis is an isolated island of vineyards in the northern section of wine-
Found on mainly kimmeridgian soil, made up of a mixture of clay, chalk and fossilised oyster shells, the Chablis Premier Cru vineyard of "Montmains" is widely regarded as one of the best Premier Cru Chablis. The soil particular to this region combined with the unique microclimate gives the wine its very specific flavour.
The average age of the vines are 35 years with an average yield of 40 hl/ha.
Harvested by machine.
Vinification:
Maison Louis Latour has always been careful to select those wines vinified in a traditional manner, Fermentation takes place in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing takes 8 to 10 months in stainless steel vats.
Cellaring Potential 5 -
Cremant de Bourgogne P100
Blanc Brut Non Vintage
Cellars: £23.50
Enjoy in the restaurant: £31.00
Bin no.: 0217 
A rich nutty sparkling wine with fine bubbles. The palate is dry with ripe fruit characters and a finish reminiscent of wild strawberries.
Food Recommendation:
Serving temperature 6 -
Serve as a chilled aperitif, why not even drink it throughout a whole meal
Country: France
Region: Chablis
Village: Chablis
Appellation: Chablis
Producer: Simonnet-
Vintage: Non Vintage
Colour: White
Grape Varieties: 100% Pinot Noir
Status: Sparkling,
sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 12.0%
Bottle size: 75cl
Winery information:
Chablis is an isolated island of vineyards in the northern section of wine-
The soil in the vineyards of Chablis is of clay and Portlandian and kimmeridgian limestone
The average age of the vines are 20 years with an average yield of 65 hl/ha.
Harvested by hand
Vinification:
The wine is made from Pinot Noir and matured in the old winery in the centre of Chablis using traditional techniques. Production is small and labour intensive and mostly undertaken by hand.
The 1st fermentation takes place in stainless steel tanks, Maturation takes place in the bottle, maturing slowly for 24 months in Simonnet-
Cellaring Potential 2 -
Cremant de Bourgogne Rose
Non Vintage
Cellars: £22.50
Enjoy in the restaurant: £30.25
Bin no.: 0219 
Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rosé colour. The palate is rounded with a fine mousse, fresh acidity and pretty bramble and wild strawberry fruit which linger on the finish.
Food Recommendation:
Serving temperature 6 -
Serve as a chilled aperitif, why not even drink it throughout a whole meal
Country: France
Region: Chablis
Village: Chablis
Appellation: Chablis
Producer: Simonnet-
Vintage: Non Vintage
Colour: Rose
Grape Varieties: 100% Pinot Noir
Status: Sparkling,
sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 13.0%
Bottle size: 75cl
Winery information:
Chablis is an isolated island of vineyards in the northern section of wine-
The soil in the vineyards of Chablis is of clay and limestone at an altitude of 250 -
The average age of the vines are 20 years with an average yield of 65 hl/ha.
Harvested by hand
Vinification:
The wine is made from Pinot Noir and matured in the old winery in the centre of Chablis using traditional techniques. Production is small and labour intensive and mostly undertaken by hand.
The 1st fermentation takes place in stainless steel tanks, Maturation takes place in the bottle, maturing slowly for 24 months in Simonnet-
Cellaring Potential 2 -
Cremant de Bourgogne
Blanc Brut Non Vintage
Cellars: £21.50
Enjoy in the restaurant: £29.00
Bin no.: 0218 
This wine has fine bubbles and a pale golden colour. The palate is fresh and rounded with citrus and pear flavours and gently yeasty finish.
A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth.
Food Recommendation:
Serving temperature 6 -
Serve as a chilled aperitif, why not even drink it throughout a whole meal
Country: France
Region: Chablis
Village: Chablis
Appellation: Chablis
Producer: Simonnet-
Vintage: Non Vintage
Colour: White
Grape Varieties:
60% Chardonnay,
40% Pinot Noir
Status: Sparkling,
sustainable environmental management
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 12.0%
Bottle size: 75cl
Winery information:
Chablis is an isolated island of vineyards in the northern section of wine-
The soil in the vineyards of Chablis is of clay and Portlandian and kimmeridgian limestone
The average age of the vines are 20 years with an average yield of 65 hl/ha.
Harvested by hand
Vinification:
The wine is made from Chardonnay and Pinot Noir and matured in the old winery in the centre of Chablis using traditional techniques. Production is small and labour intensive and mostly undertaken by hand.
The 1st fermentation takes place in stainless steel tanks, Maturation in bottle for a minimum of 24 months
Cellaring Potential 2 -